Dinner Menu

VINTAGE 2011 – DINNER MENU

EVENING MENU

A selection of wines will be provided by Valley View Winery

Hors d’oeuvres

Tapenade on Grilled Rosemary Flatbreads or Buttermilk Crackers

Hummus on Grilled Rosemary Flatbreads or Buttermilk Crackers

Pesto on Grilled Rosemary Flatbreads or Buttermilk Crackers

First Course

Grilled Asparagus and Coddled Egg Salad with Wild Columbia Smoked Sturgeon,

Greek Cold Pressed Olive Oil, Smoked Black Peppercorns and Sea Salt

Main Course

Seven Oaks Farms Fresh Summer Corn Crusted Filet of Beef with

Truffle Scented White Bean and Roasted Red Pepper Puree

Grilled and Chilled Mediterranean Vegetable Salad and Fresh Genovese Basil Pesto

(Vegetarian Option by Request)

Portabella Mushroom with Black Bean Filling with

Truffle Scented White Bean and Roasted Red Pepper Puree

Grilled and Chilled Mediterranean Vegetable Salad and Fresh Genovese Basil Pesto

Finale

Tuscany Inspired Tiramisu with Candied Toffee Crumbs

and Chocolate Covered Espresso Beans

Presented by

Jacksonville Inn – Platon Mantheakis   *  Valley View Winery

Chef – Bill Heubel